Nature Mustard

"TAKE A TRIP TO THE SALZKAMMERGUT

AND IMMERSE YOURSELF IN THE WORLD OF MUSTARD."

A UNIQUE EXCURSION DESTINATION IN BAD GOISERN ON THE LAKE HALLSTATT.
DIE THE ANNAMAX SHOW IM THE DISTRICT OF ST. AGATHA.

Book a visit to the Senferei now

ALWAYS WORTH A JOURNEY

OUR OFFER FOR YOU AND YOUR GUESTS AT A GLANCE.

From 10 to 60 persons, we are happy to offer guided tours during opening hours or outside on request. Please register at: info@senferei.at

THE FOLLOWING VARIANTS ARE BOOKABLE:

  • Guided tour followed by a mustard tasting of over 20 varieties
    – € 5,00 p.P
  • Guided tour with a drink of your choice (wine, beer, non-alcoholic) followed by a mustard tasting
    – € 8,50 p.P
  • Guided tour with a drink of your choice (wine, beer, non-alcoholic), spicy pastries and a mustard tasting afterwards
    – € 11,50 p.P
  • Guided tour with a drink of your choice (wine, beer, non-alcoholic), a pair of white sausages, pretzel and mustard tasting
    – € 15,00 p.P

Duration of the tour approx. 30 minutes.
Recommended duration of stay approx. 60 to 90 minutes.

On request we can also conduct the tour in English.

Rainer H. Baumgartner - Mustard Producer
Show Annamax Bad Goisern
Show Annamax Bad Goisern
For more than 10 years
RAINER H. BAUMGARTNER
dedicated to his passion for mustard. For the former restaurateur and convinced epicurean, mustard has become an indispensable part of his world. Step with us into the new world of taste!

On more than 300 square meters we have given Austrian mustard a new home in the World Heritage regionSalzkammergut - a new soul anyway.

Here, one of the oldes European seasoning ist given new life in many variations and flavours.

True passion does not go unnoticed and it is not without pride that we are represented today in some of the best cuisines in Austria.
In Austria's first show mustard factory you will experience the history, production and variety of flavours of a seasoning produced in the old artisan tradition.

In the specially created studio Rainer H. Baumgartner tells the story of mustard with these themes:

Origin - botany - production - culinary delights.

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