MUSTARD "SMOKED": spicy, with a smoky note
Garlic, pepper and smoked natural salt make this mustard the perfect companion for your barbecues. Paprika gives it its beautiful color. When cooking, always add it just before serving.
The delicate smoky flavor of this mustard goes best with your choice of sausage.
Applies to all our mustards:
- Demeter mustard seed from Austria
- Fine-, medium- or coarse-grained structure
- Fruit vinegars from the Gölles vinegar factory
- Free from artificial flavors
- Produced by cold grinding process
- Small batches produced by hand
- Shelf life min. 12 months
- Mustard seed ingredients are fully preserved
- Spring water/thermal water from the Ausseerland
- Gentle processing of the ingredients
Cooked Krainer (sausage) with lentils / pumpkin cabbage and barbecue mustard
Potato steak with grilled mustard swivelled through
With grilled meat, cooked sausages, potatoes
water, vinegar, mustard seeds 24%, sugar, balsamic vinegar, horseradish, garlic, natural salt non-iodized, spices, smoked natural salt non-iodized
May contain traces of various grains.