Forest Honey Mustard

Tax included

FOREST HONEY MUSTARD: sweet, malty and long lasting

Our friendly answer to various "Weißwurstsenfe". With its beautiful acid backbone this mustard never gets boring. Its play with malty forest honey sweetness and the coarse-grained texture makes it very versatile.

One would prefer to spoon it pure!


Applies to all our mustards:

  • Demeter mustard seed from Austria
  • Fine-, medium- or coarse-grained structure
  • Fruit vinegars from the Gölles vinegar factory
  • Free from artificial flavors
  • Produced by cold grinding process
  • Small batches produced by hand
  • Shelf life min. 12 months
  • Mustard seed ingredients are fully preserved
  • Spring water/thermal water from the Ausseerland
  • Gentle processing of the ingredients

Recipe tip:

Guinea fowl with forest honey mustard and root bacon

Melted mountain cheese with nuts, fruits and forest honey mustard

Pleasure tip:

For white sausage, white meat, cheese and desserts

water, mustard seeds 23%, forest honey, fruit vinegar, balsamic vinegar, natural salt non-iodized, spices

May contain traces of various grains.


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