Mustard Caviar Smoked Peppers


(€5.00 / 100 g)

Tax included


From the very first bite, you can recognise the variety of flavours, the special texture and the numerous uses that these specially processed mustard seeds have to offer.

The tender bite, which is reminiscent of real caviar, the harmonious taste of the old spice and medicinal plant mustard, as well as the balanced aromas and the balanced acidity offer a unique pleasure experience with many, many possible uses.


Mustard caviar smoked is the spirited mustard caviar among our varieties. Light smoky aroma and a subtle pungency due to the smoked paprika give vegetable dishes that certain something and make numerous other dishes such as Mediterranean fish dishes something special.

Recipe tip:

steamed wine cabbage, potatoes and mustard caviar smoked bell pepper

Pleasure tip:

with vegetables and in pasta dishes

water, mustard seeds 28%, fruit vinegar, sugar, natural salt, not iodized, paprika (pa- prika, table salt, preservative: ascorbic acid), smoked paprika, smoked natural salt, not iodized

May contain traces of various grains.


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