POPPY SEED MUSTARD "mashed": fragrant and intensive
My darling! Although it does most of the work, the poppy seeds are crushed by hand and not squashed, the result is a breathtaking poppy seed flavour that blends perfectly with the mustard flavour.
We use blue poppy from the Almtal in Upper Austria. Its harmony with the mild, yellow mustard opens up a wide range of uses on the plate. This mustard should be used sparingly.
Creative cuisine - here I come!
Poppy Seed Mustard
€6.27
(€5.00 / 100 g)
Tax included
POPPY SEED MUSTARD "mashed": fragrant and intensive
My darling! Although it does most of the work, the poppy seeds are crushed by hand and not squashed, the result is a breathtaking poppy seed flavour that blends perfectly with the mustard flavour.
We use blue poppy from the Almtal in Upper Austria. Its harmony with the mild, yellow mustard opens up a wide range of uses on the plate. This mustard should be used sparingly.
Creative cuisine - here I come!
Applies to all our mustards:
- Demeter mustard seed from Austria
- Fine-, medium- or coarse-grained structure
- Fruit vinegars from the Gölles vinegar factory
- Free from artificial flavors
- Produced by cold grinding process
- Small batches produced by hand
- Shelf life min. 12 months
- Mustard seed ingredients are fully preserved
- Spring water/thermal water from the Ausseerland
- Gentle processing of the ingredients
Recipe tip:
Smoked fish platter (trout, pike, carp, ...) with poppy mustard and roasted spelt bread.
Saddle of venison with poppy mustard in strudel dough
Pleasure tip:
With smoked fish, game, lamb and cheese
Fruit vinegar, pear puree (pears, water, acidifier: ascorbic acid) water, mustard seeds 18%, poppy seeds, sugar, balsamic vinegar, natural salt not iodized
May contain traces of various grains.
