Mustard Caviar Salt and Pepper
MUSTARD CAVIAR - NATURAL SALT AND FERMENTED PEPPER
From the very first bite, you can recognise the variety of flavours, the special texture and the numerous uses that these specially processed mustard seeds have to offer.
The tender bite, which is reminiscent of real caviar, the harmonious taste of the old spice and medicinal plant mustard, as well as the balanced aromas and the balanced acidity offer a unique pleasure experience with many, many possible uses.
Mustard caviar offers its strong note here. Deliberately kept more salty and with a delicious taste of fine pepper from India, this composition is ideal for seasoning steaks, brawn, sausage salads and much more...
in sausage salads, mayonnaises, with steaks and much more
Beef carpaccio classically garnished with mustard caviar salt and pepper
water, mustard seeds 31%, wine vinegar, natural salt not iodized, peppercorns, sugar
May contain traces of various grains.